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Eggplant Sabzi (DF GF V)
$24.00
Roasted eggplant cooked in red onion, garlic and coriander
Daal Makhani (GF)
$22.00
Lentils stewed on a slow fire overnight, garnished with ginger and coriander.
Paneer Tikka Masala (GF)
$23.00
Fresh cottage cheese and tomatoes grilled with garam masala, capsicum and coriander.
Vege Lababdar (GF)
$23.00
Fresh seasonal vegetables cooked in ginger and garlic, finished with a creamy tomato flavoured sauce with sliced capsicum and onions.
Malai Kofta
$23.00
Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy cashew-based gravy.