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Egg Plant Subzi (V)
$24.00
Roasted egg plant cooked with potatoes, ginger, garlic and red onion. Garnished with fresh coriander.
Aloo Gobi (V)
$22.00
Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita. (Recommended by chefs).
Chana Masala (V)
$22.00
Boiled chickpeas cooked with onion, potatoes, coriander and mix spice. Goes well with mango chutney.
Saag Paneer (V)
$23.00
Spinach cooked with tomato, crushed garlic and ginger, finished with garam masala