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Lamb Nawabi (GF)
$24.00
Sautéed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions.
Masala Goat (DF GF)
$24.00
A North Indian favourite — this traditional goat curry is cooked on the slow fire with seven spices and finished with coriander and red onion garnish.
Beef Vinadloo (DF GF)
$23.00
Spicy curry straight from the beaches of Goa cooked in hot vindaloo sauce. Goes well with raita (recommended by chefs).
Lamb Madras (DF GF)
$24.00
Coconut and curry leaves based South Indian style
Lamb Rogan Josh (DF GF)
$23.00
Famous masala lamb cooked in fresh fragrances of Ginger, garlic, red onion and coriander.