India Today - 06 769 9117
India Today City - 06 769 9117
India Today Valley - 06 758 4634
Onion Bhaji
$12.00
Sliced onions stirred through chickpea batter and flash fried.
Vegetable Samosa
$12.00
Triangular pastry filled with potatoes and peas, succulently flavoured with spices.
Mushroom Cheese Pakoras
$14.50
Whole mushroom stuffed with cheese and light spices in a chickpea batter and flash fried.
Grilled Chicken Tikka
$16.00
Juicy morsels of boneless chicken marinated in spices and yoghurt overnight and slow roasted in the tandoor. Served on a hot sizzling plate.
Seek Kebab
$19.00
Marinated lamb mince on skewers cooked in tandoor.
Mixed Platter For Two
$30.00
A selection of various entrees for two served on a hot sizzling plate (samosa, chicken tikka and grilled lamb).
Tandoori Chicken
$25.00
Chicken with bones marinated in garlic, yoghurt, garam masala and roasted in tandoori (clay oven) served on a hot sizzling plate. (4pcs)
India Today Prawns
$16.00
Prawns in cornflour batter, flash fried in vegetable oil and served amidst a green salad
Rasa Udang
$16.00
Pan-flamed prawns cooked with crushed garlic, onion and bell pepper, finished with soya & ginger wine